Events

MONDAY, 03/30/2026 (7:30PM)

FEATURING CHEF ROBERTO GARCIA

$100/PERSON, $50 WINE PAIRING/PERSON

INFLADITA

puffed corn masa, poblano pepper, sweet corn, cream, onion, caviar 

TETELA

 corn masa, epazote, mushrooms, black bean pure, longaiza, queso Oaxaca, crema, onion,   

PESCADO AL PASTOR

black cod, grits, dry chiles marinate, pineapple, cilantro, onion 

CARNE ASADA

coffee rub beef, hand made tortilla,  avocado, spring onion, salsa verde, compress radish, 

MIXIOTE

steamed cooked chicken, dry chiles sauce, banana leaf, cactus, potatoes, sesame seed

AGRIDULCE

lime curd, roasted puff meringue, tajin

FREASAS CON CREMA

strawberry, dry meringue, whipped cream, marshmallow fermented honey