Events
Community Kitchen Supper Club - Chef Chris Blazeski
Monday July 20th
Join us for the fifth edition of our Community Kitchen supper club as Chef Chris Blazeski (CDC, Pivot Prime) and his family bring their Greek heritage to life in a night filled with family traditions, rich storytelling, beautiful wines, and vibrant, soulful dishes.
AMUSE-BOUCHE
Pita
Greek Olive Oil
FIRST
Moms Spanakopita
Whipped Feta, Cucumber Salad
Wine: Skouras Arcadia Moscofilero 2025 Peloponnese Greece
SECOND
Charred Octopus
Horiatiki Salad, Greek Salad Consomme, Saffron Greek Yogurt
Wine: Alpha Estate Forina Malagouzia 2024 Amyndeon Plateau
THIRD
Stifado
Braised Beef Stew, Cinnamon, Orzo, Kefalotyri
Wine: Skouras Megas Oenos 2022 Peloponnese Greece
FOURTH
Vasilopita
Ouzo Candy
Wine: Kir-YIanni Amyndeon Akakies Sparkling Rose 2024 Naoussa Greece